The Royal Inn at Horsebridge
Christmas Menu 2006

Curried Parsnip & Apple Soup with Parsnip Crisps
Duck Pate with a Port & Cherry Glaze & Melba Toast
Caesar Salad with Smoked Bacon Croutons
(can be served without bacon if desired)
Grilled Fillet of fresh Cornish Mackerel
on a bed of mixed leaves with gooseberry sauce

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Traditional Roast Turkey with All the Trimmings
Tamar Valley Venison in a Rich Red Wine Casserole
with winter root vegetables & shallots
Grilled Fillet of Scottish Salmon
with wilted spinach on a sweet pepper cream
Mushroom Stroganoff with a Timbale of Wild Rice

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Lemon Tart
Christmas Pudding
Pear Poached in Mulled Wine
Cheese & Biscuits

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Freshley Brewed Coffee with Mints

£15.95 per person

Booking Essential.
For further enquiries or to book your Christmas Party please call 01822 870214 & ask for Paul or Catherine

 

This page updated 21/09/2006